So, my writing has really taken a back burner as I pack up everything I own and drive it a few miles down the road just to put it away again. I'll be glad when life gets back to "normal" and I'm in my cute new pad and can write about super important things like how I want to wring my husband's neck because he keeps looking at houses while I'm in the middle of having a nervous breakdown about THIS move. Or, my daughter's total freak out because I brought the princess drawing table over to the new house and now she can't use it to stand on and get her bathing suit out of the closet and how she will "NEVER, EVER, EVER BE ABLE TO SWIM AGAIN FOR THE REST OF TIME which will make her "die to death and then be dead" and won't that just make me super duper sad? Or, how there is no food in our house and what little we do have has to be creatively thrown together and cooked in some ghetto way because half my belongings are in the wrong place when I need them. Who needs a lid for the frying pan when you can just stack another frying pan on top! Which is why I am taking a moment to write about this: Ghetto Fabulous Adventures in Dinnerland...
I
really hate making dinner. I'm sure that's shocking, as I give off a serious Martha Stewart vibe, right? By the time dinner rolls around, I'm ready to serve everyone a heaping plate of Leave Me The Eff Alone with a generous side of No, Seriously.
It's not that I don't like to cook. I don't. But that's besides the point. It's just such a freakin' chore and comes at a time of day when I'm ready to change my name to a symbol so no one can nag me to do something for them.
I'm not inspired to cook unless it's for some kind of social gathering. No one here wants the same thing. I'd like to employ an "Eat it or starve" philosophy but my kids will most likely peck me to death like ducks in their hunger-fueled ire and I'm weak. By that point of the day I'm too tired to be calm and placate their requests. Or give a crap about things like basic food groups. Can't they just forage? Plus, I'm never sure when my husband will be home from work to eat my non-inspired dinners. And, as previously discussed, he only wants "meats." None of the "stuff that ruins food" that I add to my meals. The other day he asked me why the hell I added "gumballs to a salad full of yucky stuff". Sigh. My attempts to enhance dinners with yummy vegetables like fresh heirloom tomatoes (not gumballs) is sooooooooo unappreciated!
The girls are even more challenging to feed lately. Lena eats like a very strange, exotic bird while dancing around the table and changes her mind 54,000 times about what she will actually eat. Emmeline use to be a dream to feed. She loved everything I do as well as all the meat my husband craves. Now, she is just starting to get toddler food-fussy. For those of you who have not been fortunate enough to experience feeding a food-fussy toddler - how lucky for you. Emmeline has decided she is only surviving on cheese, peanut butter toast and "tweats" - trying to feed her anything other than the aforementioned food is akin to attempting to turn a crocodile into a vegetarian by hand feeding them tofurkey. I almost lost a hand last week.
So, tonight I decided to feed them a la carte meal. I cooked sausage because it was the last day before the expiration date hit on it and caused the meat to spontaneously combust in the fridge. Or subject my family to some kind of gruesome death by consuming expired meat. Now, really, people who suck at being carnivores shouldn't start cooking meat with sausage. First of all, sausage is made up of creepy parts of animals all the while being phallic. Secondly, OCD people who don't cook meat make sausage like this (Isn't it pretty? It looks like a star!):

I was so proud of myself for actually cooking this meat instead of feeding it to the crows at the dump that I sent this picture to my husband (as he is still at work and powerless to do anything about it! Bahahahahaha!). His response to this culinary masterpiece was to text me the following accolades: "WTF Tracy, grill it!" I laugh until I stop: I do not grill. I should not even be allowed anywhere near the grill. In fact, I believe it is outlawed in most of the continental US. But, I feel I should be getting mad props for not microwaving the meat this time.
My next a la carte menu item was wheat pasta. Grains (aka known as horse or pig food in my house) make my husband dry heave. But, the girls and I like it and he says he only wants meat, right? So, he is overruled.
The following a la carte items were also requested by the girls: celery stalks, garbanzo and black beans. Emmeline wanted sauce - so she got diced tomatoes cooked in with some of the pasta. They also wanted ketchup. Because, what meal in our house is complete without ketchup? Gag.
To demonstrate the dichotomy of tastes in my house, the following meals were consumed tonight:
Tracy: Organic greens (kale, mizuna, amaranth, purple kohl and tatsoi), a few slices of sausage (as my husband is convinced I don't get anywhere near enough protein so I chuck some in to avoid listening to it), pasta, beans and sun dried tomato feta. Tossed with olive oil.
Emmeline: Pasta tossed with tomatoes and tiny hidden chunks of sausage. With a giant splotch of ketchup in the shape of Minnie Mouse on top. Which she stirred up with her celery stalk and then scooped her concoction into her mouth with said celery. (Note the chewed up Emmeline
celery utensil at the bottom of the picture of my dinner).
Lena: Piled sausage, beans and pasta on top of the celery stalks. Added a ton of ketchup and voila ~ "Lena hot dogs." Here's is a "hot dog" of pasta topped with ketchup on a celery bun. Feel free to send me a request for the recipe should you wish to prepare this for your next important event or prison outing...
Here's my husband's dinner:
A big pile o' meats. In the pan which was actually the ghetto cover for the big pan beneath it as the proper cover is now at the new house. I'm sure he'll enjoy it when he gets home from work. Whenever that is... Should I leave them right in the pan/cover so he can reheat them? God forbid meat go anywhere near the microwave...
And that, my friends, is why I never want to cook. I can guarantee Martha doesn't deal with this crap at her house. I imagine if someone tried to pull one of these evenings on her they would quickly become fertilizer for a new crop of pumpkins.
Post Script -
I was informed that the reason that I didn't cook the sausages the "right way " is because you cook them in the oven if you don't grill - NOT the frying pan. Never the frying pan. Nor the microwave. Rules, rules, rules... Sigh...